Oviedo (Asturias), Spain August 2021 (Tour 4)

I’ve long wanted to visit elegant Oviedo, the capital of Asturias, and it certainly didn’t disappoint. According to legend, modern Spanish history began here when a certain Don Pelayo saw the Virgin Mary and was inspired to fight the Moors who then occupied most of the Iberian Peninsula. Don Pelayo bacame the first King of Asturias and Oviedo the starting point for the reconquest of Spain.

As in so many Spanish cities, the old town forms the centre of Oviedo and it is the old town that attracts Vanya and I. We parked the Van and headed towards the old town; the spire of the Catedral de San Salvador de Oviedo showing the way.

I’ve often written in this website about the different ‘Camino’s which wend their way across Spain and Portugal to Santiago de Compostela. Two such ‘Ways’ are to be found in Oviedo. The first is the Camino Primitivo which stretches 199 miles from Oviedo’s cathedral to Santiago. The second is the Camino del Norte which travels 512 miles from St Jean de Luz in France to Santiago (crossing the Pyrenees and then travelling along Spain’s north coast to Oviedo before turning west south west into Galicia). I’m beginning to think I would like to travel the Camino del Norte.

There are a number of impressive churches in Oviedo. The first such church we encountered was the San Isidoro el Real on the Plaza de la Constitucion. This church was previously the 16th century Jesuit Church of San Matias which had it’s name changed following the expulsion of the Jesuits from Spain. Then there is the Catedral de San Salvador de Oviedo (sometimes referred to as the Sancta Ovetensis) which was built on the site of an earlier church in the 14th century but, with an 82 foot tower being added in 16th century; hence it being a mixture of Gothic and Baroque architecture. Inside the Cathedral there is a small chapel containing a very special cloth (the Santo Sudario) which is said to have been placed around Jesus’ head after his death. The third most impressive church (in my view) is the San Juan el Real which was built between 1912 and 1915. This has since been elevated to Minor Basilica status and it’s inside is supposed to be absolutely fabulous (we couldn’t get in) but General Franco was married in this church.

Just around the corner from the Cathedral is the central indoor food market, the Mercado El Fontan. We didn’t go in. We were getting hungry and wanted to eat food not shop for it. Moreover, I was keen to get along to the Calle Gascona (also known as the Cider Boulevard) to find a sidreria. We found one in La Manzana Sidreria Restaurante.

While not keen on British cider (it is usually too sweet and/or fizzy), I have enjoyed all but one of the Asturian ciders (sidra) I have sampled. There are no additives (not even sugar and yeast) in the sidra and it is never carbonated. The escanciar serves small amounts from on high so as to properly aerate the dry flat cider and it is then knocked back by the drinker before the cider goes flat in the glass. Needless to say the bottles do not last long with the small amounts being poured frequently and drank quickly. Cider is more popular than wine in Asturias and I fully understand why. I had a bottle with probably the best garlic prawns I have ever eaten and I can say in all honesty that I barely missed Vanya while she went shopping in a local branch of the El Corte Ingles.

Oviedo is one of those cities I could just wander around for hours.

Aviles (Asturias), Spain August 2021 (Tour 4)

It was time to spoil ourselves; time to chill in a hotel for a couple of days; a hotel with a large bath, a real bed and a good breakfast. Our approach when looking for such a place is to simply log into Booking.com and apply our search parameters – must take dogs (and not insist upon charging ridiculously high cleaning surcharges) and must have parking sufficient to accommodate the Van (or be close to suitable parking). Thereafter we seek something quite luxurious at a reasonable price. It doesn’t really matter where the hotel is provided it is within striking distance. We found a number of options but the one we chose was the Zen Balagares Hotel on the outskirts of Avila and close to the Trasona Reservoir Park.

There is absolutely nothing wrong with the Zen Balagares. It was perfect for us and I would highly recommend the hotel but, the surroundings? I kid you not, the approach to the hotel is through an area which resembles a film set for an episode of that post apocalyptic horror television series ‘The Walking Dead’.

Our drive up to the hotel took us first through a fairly scruffy, almost industrial, part of Aviles and then up towards what looked like a quiet upmarket residential area. Then, suddenly, our surroundings changed. We were driving along a series of wide empty roads. There were roundabouts, zebra crossings, street lights and parking places on these roads but neither houses nor shops and absolutely no people nor traffic. This went on for what seemed like miles. We passed an overgrown 18 hole golf course and driving range which, clearly, had been left unattended for years. There was a club house & cafe bar with chains on the doors and a large car park, with parking bays marked for the president and club captain, cracked and covered in weeds. Through the dirty windows of the club house we could see tables and chairs and display cabinets with cups, shields and medals but still no people. Further round the golf course was another run down, glass fronted building – an empty showroom. Through the diry cracked windows we could see scale models and artistic impressions of… This wasn’t a setting for the Walking Dead – a local developer had gone bust.

We carried on towards the hotel and again our surroundings changed. The hotel is surrounded by that quiet upmarket residential area we had seen from the foot of the hill. We had arrived at the Zen Balagares but, having said that… the estate is reminiscent of another film plot. Yes, it’s a perfect setting for another remake of the Stepford Wives. The houses… Enough already!

We spent two great nights at the Zen Balagares. The room was comfortable (and it had a wonderful hot bath), the breakfast was good, the bar was open whenever we needed it and the food wasn’t bad. Oh, and they kept a decent Albarino. The best part however was a very reasonably priced 90 minute hot and cold stone massage. We loved that.

Ribadeo (Galicia), Spain August 2021 (Tour 4)

Ribadeo is in Galicia close to the border with Asturias. Vanya had booked us into a small campsite on the coast not too far from Ribadeo and this site (A Gaivota) is within walking distance (at least for me) of a well known beauty spot, the Cathedral Cliffs (As Catedrais), which I have been told is a ‘must see’ in this part of the world. The combination of beautiful beaches and spectacular rock formations are to be found all over Galicia but the As Catedrais are reputedly the most spectacular of all.

After checking in to A Gaivota we crossed the road to check out the adjacent beaches. There are two, the Praia Benquerencia to the left (as you look out to sea) and the Praia de Fontela to the right. Both are magnificent. Not sure if the sea will be warm enough for us but the dogs…

The next day we walked the dogs eastwards past the Praia de Fontela, along an excellent paved coastal path, seeking a beach where the dogs would be allowed to swim. Sod’s law, Vanya turned back with the dogs just a couple of hundred yards before I stumbled across an excellent beach where dogs are permitted (i.e. at the very eastern end of the Praia de Longara, just before the Punta Corveira).

I carried on for quite a way beyond the Punta Corveira, passing across or behind various beaches (including Praia da Pasada, Praia de Arealonga, Praia de Reinante and Praia de Moledo) until I reached where the Playa de Las Catedrales would be except the tide was in and the beach and its attendent rock formations were totally underwater. Before you start laughing, I knew in advance that the tide would be in (that’s the power of Google) but I continued so as to determine whether or not Vanya would be able to cope with the walk (she could certainly manage the one way but not the return) and to ascertain if there is adequate parking for the Van in the event we were to drive there (no problem on that count). I’d put in a good day’s exercise by the time I got back to A Gaivota.

We were up early the next morning because we needed to get to As Catedrais for low tide. That meant packing up and getting across to one of the car parks I had checked out the day before by 08.00. We did it and were down on the beach by 08.15 (and that meant we could take the dogs with us too because there was no one around to say otherwise). I’ll let the photos do the talking…

Yes, we were both seriously impressed. We saw the most extraordinary natural rock formations – massive rock buttresses, stone arches at least 30 metres high and large sea caves which stretched deep into the cliffs. Most spectacular and well worth the visit – and free! Moreover, we were lucky enough to have had the place almost to ourselves.

Talking about luck… we discovered later that we should not have been there. We didn’t know at the time but, to stop overcrowding, visits in the summer months and at Easter must be booked online at least 30 days in advance, with tickets being checked on entry. As we walked up back to the Van we saw long queues of people at the entry point to the beach getting their tickets checked. It was just as well that we had arrived half an hour before the ticket collectors or we would have been denied entry. Sometimes, ignorance is bliss. Great result.

Cambados (Galicia), Spain August 2021 (Tour 4)

So, we are back in Cambados, in Galicia. We said we would return but neither of us expected it to be quite so soon.

It was a spur of the moment decision. We wanted somewhere back in Galicia, on the coast, where there is good overnight parking with easy access to a village or town centre and, in particular, a supermarket (so as to buy dog food). Cambados fits the bill perfectly. We parked in the aire on the small island just outside the town centre and, that done, set off for something to eat and drink. It was almost like coming home.

I’ll not repeat my description of the town. You can read about the town in the other blog I did on Cambados earlier in this year’s tour. Better still, if you want an expert view on the place, rather than just my initial thoughts, you can google it.

Back in Spain our first thoughts were to enjoy a a few glasses of Estrella Galicia and, of course, some Albarino wine. We did just that. I cannot remember all the bars we stopped in but I recall switching from beer to wine somewhere on the Rua Hospital (or just along from there) and then we paused for something to eat and a really nice (albeit expensive) bottle of Albarino on the Plaza de Fefinans. We finished our evening at the Maria Jose restaurant on the corner of Rua Principe and the Calle de San Gregario. I remember this because it was the first place we stopped at during our first visit to Cambados. We enjoyed two different Albarino’s here but it was the piped music in the Maria Jose that I best recall. It was excellent – the Rolling Stones, the Who, the Kinks and even Leonard Cohen. And I remember the food! The food was unusual but surprisingly tasty. Would you believe I ate langoustine, prawns and mussels all wrapped in the largest lump of cream cheese and then deep fried in a thin crispy batter and served with strawberry jam? Don’t knock it until you’ve had it. It was great!

I don’t remember much of the walk back to the Van but it was late. I do remember getting up early and wandering off in the half light to find a baker because we were after an early start. The less said about that the better but we did make it away by 8am – that’s a record.

Garfe, Portugal August 2021 (Tour 4)

Continued north today passing up through Guimaraes and Sao Torcato to a small (and very friendly) family owned campsite in the tiny village of Garfe for a couple of day’s relaxation. We didn’t drive far but the landscape has totally changed to one of rolling wooded hillsides.

On our way to Garfe we paused in the village of Sao Torcato so that I could view the Basilica. We could see the Basilica from quite a way off with it’s two tall, slender granite towers. They started building this church in the 800’s but didn’t finish it until well into the 1900’s with the sanctuary not being consecrated until 2015 and with the church being elevated to the rank of minor basilica by Pope Francis in 2019. Saint Torcato was born into a noble Roman family who grew to become Archbishop of Braga and then Oporto and Dume. Early in the 8th century he was killed by General Muca who had been sent to conquer the Iberian Peninsula and convert the Christians to Islam. Torcato became the first Saint on the Iberian Peninsula and his body is now housed in a glass chamber in the church sanctuary. Inside the church they were preparing for a christening as I arrived and I couldn’t help but be impressed by the craziest fountain with running hot and cold water feeding into the baptismal font.

There was little for us to do in Garfe, just the one cafe bar and the smallest shop and so we all simply chilled.

Back into Spain tomorrow

Costa Nova, Portugal August 2021 (Tour 4)

While Aveiro has no beach of it’s own, the town has two beaches nearby (Barra 9 kms away and Costa Nova 3 kms further on). Vanya wanted to visit Costa Nova to see the colourful beach hut houses which predominate there and this led to us staying overnight.

The village was formed in the 19th century as fishermen, wanting to be closer to their fishing grounds, first extended their brightly coloured wooden storage huts into temporary shelters and then into more permanent dwellings (so that their families could join them). Costa Nova still has a fishing industry but, judging by the crowds that were there when we visited, tourism has fast taken over with the colourful houses being the main attraction.

I was not sufficiently impressed by Costa Nova to recommend it as a place to visit (there’s little there other than a beach and the colourful houses) unless of course you do as we did and combine the stay with a visit to beautiful Aveiro. Having said that, the dogs loved the beach…

Aveiro, Portugal August 2021 (Tour 4)

The weather is far more bearable further north and on the coast (mid twenties during the day and high teens during the night) and our revised route should ensure more of the same. Everyone is happer. The drive today took us towards Costa Nova (Vanya wants to see the beach houses there) and was notable on two counts. First, it took us through Aveiro (a place I was keen to visit) and second, we passed the 4,000 mile mark for this trip.

Known locally as the Portuguese Venice Aveiro is a delightful and very colourful city less than 10 miles from Costa Nova on the Ria de Aveiro lagoon. The place is crisscrossed with canals and they lend the place considerable character but the similarities with Venice end there. Visit Aveiro expecting to see a replica Venice and you will be disappointed. Arrive with a more open mind and, like me, you will love the place.

Aveiro is a city of more than 60,000 people but parking up just outside the older part of the town by the (Terminal Rodoviario de Aveiro) railway station and walking 15 minutes or so through the Parque da Fonte Nova to the canals into the old centre (Vera Cruz) you really wouldn’t believe that. It seems small and cosy.

In some respects it is not hard to see why Portuguese Travel Agents(?) might refer to Aveiro as a Portuguese Venice. There are canals and there are bridges crossing the canals and there are colourful boats but, get a grip, it’s nothing like Venice. The boats are known as Moliceiro and were used to harvest seaweed to fertilise the land. Now they are used to ferry tourists around the city and the adjacent lagoon at a tenth of the price of a Venetian Gondola.

Three very distinct styles of houses are to be found in the old town(Vera Cruz) area. Many of the older buildings that used to house the fishing community are painted in pastel colours not unlike those in Burano (okay so there is another Venice connection) but alongside these are houses adorned with the beautifully painted azulejo tiles and then, perhaps most impressive of all are, the elegant properties built by emigrants returning from Portugal’s colonies (particularly Brazil) with their mixture of colour, ceramic art and ornamental wrought iron balconies. It is quite unlike anywhere else we have seen in Portugal with a wonderful mix of old and new .

Oh, and did I mention shopping? I can’t believe I’m saying this but the shopping here is not at all bad. There is an unusual, largely open air shopping mall (the Forum Aveiro) which has all the shops you would normally expect to find in an Abu Dhabi Mal and more besidesl. It sits by the canal and we passed through it both on the way into Vera Cruz and on the way back (yes, I was with Vanya). I am advised that a large antiques market is held in the shopping centre on the last Sunday of every month which attracts collectors from all over the Iberian Peninsula. Of course that last comment could just be clever marketing by travel agents(?).

I’ve not mentioned food. That is unlike me. The city is of course renowned for it’s sea food (particularly salted cod) but it was the sweet known as Ovos Moles (sweet eggs) which most interested me. Apparently, this sweet is protected and can only be bought in Aveiro. They are made with egg yolks and sugar, wrapped in a crispy wafer in the shape of sea shells. After tasting them, I can report that the initial taste is great (albeit very sweet) but then the sugar gives way to the egg and you are left feeling as if you have been sucking on the yolk of a hard boiled egg. Well, that is my view. I was not impressed with them.

Peniche, Portugal August 2021 (Tour 4)

Having very quickly tired of both the Algarve and the heat (the dogs were really suffering in the 42 centigrade temperature) we decided to move back north. We agreed on the coastal town of Peniche, up near Obidos, which made for a drive of some 240 miles. Good decision. Up at Peniche it was 20 degrees cooler and yet remained pleasantly warm.

Peniche had been recommended to us a couple of weeks ago (while we were staying in Obidos) as a place to visit. It is a beach resort as much as anything and tailor made for surfers but that was fine with us. We were on our way back to Spain and just looking for somewhere cooler to get a good meal and rest up for the night. We struck lucky on that last point too. We found the ASA Peniche Motorhome Park which place is just as the title suggests – it’s a secure area to park the Van but, with clean hot showers and within easy walking distance of the town centre. Moreover, it had a Campervan Cleaning Station. For the first time in nearly 4 years I was able to get to the roof of the Van.

Peniche is simply about the sea and fish. I enjoyed a couple of good cliff walks and then Vanya and I walked into town for a large bowl of lobster, prawn and mussel stew served with a couple of bottles of Planalto (a Douro dry white wine with a bite not unlike that of Gruner Veltliner). Feeling better already.

We were parked on the north side of Peniche, which provides spectacular views of the sea (not least because of the rugged rock formations which fill the north side of the peninsula that the town fills) but, to the south, is the famous Praia dos Supertubos which is revered in the surfing community and is even included amongst Portugal’s top seven natural wonders. A combination of the shallow slope of land into the sea, north winds and the local currents give rise to a tall, perfectly hollow wave that is unique in Europe and the ultimate for surfing and bodyboarding. Every October, the Rip Curl Pro Championships are held here.

We didn’t stay long in Peniche (we are now committed to getting back into Spain) but if I were to return I would make a point of visiting the Berlengas Archipelago which is a group of islands 10 kilometres offshore pg Peniche. There is no permanent settlement on the islands but the largest island has a fort, a former penal colony, which is now a campsite. The leeward side of this island has small beaches with the clearest water. That sounds worth a visit.

Alvor, Portugal August 2021 (Tour 4)

Whilst in Beja, two local people suggested Aljezur as somewhere to visit and so we decided to give it a try. Unfortunately the town was too busy. We were unable to find a decent place to stay and so headed further south to the Algarve and parked up in the small town of Alvor.

We were looking forward to chilling for a couple of days and, from what we read, Alvor looked a quieter, more pleasant place than say nearby Portimao or the Praia da Rocha (where we took our children many years ago). More to the point it read as if there was something about the place that we could enjoy. It wasn’t to be the case.

I’ll not classify Alvor as I might some of the Spanish Costas. It isn’t particularly overdeveloped and/or unsightly; neither is it very overcrowded or messy. It does appear a bit loud and tacky (as do many other places, including Brighton where we now live, but that is never going to be a show stopper with me). No, it is simply a resort with numerous Irish bars (I counted 7 just walking through the main drag), cafes, tourist shops and tours. It is wholly lacking in character and has neither heart nor soul and there is absolutely nothing there of interest to me. I might have felt differently if I were there twenty years ago with young children but, not now. It was time to head back north.

We tried Aljezur again but there would be nowhere decent to park up for a few days and it was far too hot to wild camp for so long.

Beja, Portugal August 2021 (Tour 4)

Beja is fairly large as towns go in the Alentejo Region but during the period we were there it struck me as utterly quiet and almost sleepy. The municipal campsite manager who doubles as a local tourism officer recognises this and attributes it to the summer heat and the fact that a large proportion of locals head for the coast during the August holidays. He loves this time of the year; I kid you not.

There’s been a settlement here since at least the Bronze Age and in the 1st century under the Romans, it became known as the regional capital of Pax Julia, after the peace treaty imposed by Julias Caeser on the Lusitanian tribes who had previously ruled the area. The town grew greatly under Roman and then Moorish occupation and further still when the Portuguese Royal Family moved their court to the Alentejo Region during the 1600’s. This diverse history is reflected in the many archaelogical sites and museums to be found in the area.

Nowadays the town appears to be largely of Medieval origin. The lanes and squares are full of tradional whitewashed Portuguese houses (and just as in nearby Evora they are almost all edged in yellow) and interesting historical buildings and/or monuments which just drag you in.

There are a great many museums to be found in Beja old town including, the Museu Jorge Vieira, Museo Botanico, Museo Episcopal de Beja, Museo Visicotico (in the St Amaro Church) and my favourite (by a long way) the Musea Rainha Dona Leonor – the Queen Leonor Regional Museum.

The ‘Queen Leonor’ was moved to the 15th century Convento da Conceicao (the Convent of the Immaculate Conception) in 1927 although, at least part of the building served as a museum for some considerable time before then. In terms of architecture and furnishings, this museum is truly breath taking. There is a wealth of artistic heritage on display. Particularly stunning is the tiling, some of which dates from when the Convent was first inhabited (i.e. when the first nuns arrived – forgive the pun) in 1473. You have to see this place to fully appreciate azulejos tiles.

One of the nuns who lived in the convent during the 17th century is alleged to have written Cartas Portuguesas (Portuguese Letters), the scandalous 17th century love story about a nun and a French soldier. Not sure about that. The book was supposedly written by Mariana Alcoforado and there was a nun named Mariana Alcoforado living in the convent at that time but … really?

I didn’t have the time to enter all of Beja’s museums but if you are to visit just one, I would recommend the Musea Rainha Dona Leonor.

And then it was on to what at one time was the 4th century Castelo de Beja and it’s beautiful 1310 Keep, the “Torre de Menagem”. The Keep is made entirely of marble and at 40 metres high is the tallest Keep of any across the whole Iberian Peninsula. It’s an impressive tower with views to match (but to enjoy those you first have to negotiate a rather narrow spiral staircase). It is worth it (and entry is free).

From the top of the keep there are excellent views both over the town and the surrounding very flat countryside and this, in part, explains why the castle saw so much conflict in the wars between the Moors and the Christians.

Given how hot the summers are in Beja I was surprised at how fertile the local countryside appears to be. In addition to large olive groves and cork plantations (which are to be expected in this part of the country), there are large vineyards and huge fields of wheat. One or two interesting facts regarding the cork groves that I would share: First, 50% of the worlds entire cork production is harvested in the Alentejo Region. Second, cork trees cannot be harvested until they are at least 25 years old and, as a result, cork groves tend to be superb habitats for wildlife. Third, the extraction of the cork causes absolutely no harm to the tree which continues to grow and actually produces more cork to replace that which is lost. Fourth (and sadly) this self-sustaining crop is under threat because the growth in plastic and screw-top wine stoppers is forcing many farmers to rip up the cork groves for more viable crops (and destroying ancient habitats in the process).

I’m now about two weeks behind with my blog entries and I am therefore going to cut this one short now and simply end with a few more photos which I took when Vanya and I returned to the old town after dinner…

Hey, but I forgot the food and wine. We had a laugh that night; not least because, after enjoying some wonderful Hor d’oeuvres (Serrano Ham, Olives & Garlic Bread) and a very tasty Shrimp Mayonnaise, I ordered what I thought was a (veal) Wiener Schnitzel and received instead a doorstop size veal sandwich. My Portuguese really is bad. No matter, the Port was very good.