One of my favourite small towns in Normandy. I first visited Yport in 2018 (Tour 2) and it hasn’t changed a bit since then.
Nestled in between steep chalk cliffs on the Alabaster Coast, Yport was a tiny fishing village until beach holidays became fashionable in Europe in the late 19th century. It has since become a little a gem of a beach resort with a couple of very good restaurants and it’s own casino (casinos are rare in France). The village is one of the smaller resorts in the region and contains a mix of tiny fishing houses and larger 19th century properties built at the time Yport was becoming established as a seaside resort and it’s a fine place to while away a day or two while we wait for the vet in Fecamp to open after the bank holiday.
The view east along the coast towards Fecamp.
One thing about Yport which stirs me every time I walk into the town is that almost breathtaking moment when, as you turn on to the beach from Rue Emmanuel Foy, you get hit by a rush of fresh salty sea air being channeled through the town by the chalk cliffs. Refreshing is an understatement; it’s almost energising.
The view west and east from Yport’s pebble beach
Yport’s church, L’Eglise Saint Martin dates back to 1838. Apparently, it was erected in just 6 months by the town’s inhabitants who themselves gathered much of the flint and pebbles that was used in it’s construction from the local beach. The last time I visited Yport the church was closed. This time I was more fortunate.
L’Eglise Saint Martin
The inside of the church is fascinating, not least because of the numerous votive offerings on display which reflect the village’s earlier association with fishing.
We used Yport as a base on this occasion to visit both Fecamp (I mentioned already that we were taking the dogs to the vet there) and the small village of Veules Les Roses (which was recommended as a place to visit by two local girls we got talking to and I will write a separate blog on Veules Les Roses) but we invariably took our meals in Yport. The mussels here are the best I’ve ever tasted and Vanya was keen to try them. Previously, I had eaten at the Hotel Normand and one of the open air restaurants on the beach. This time we tried Le Cabestan et sa Plume and, best of all, Le Nautique.
The food (and the ambience and the welcome) at La Nautique was such that I would return again and again. The place was packed but they found a table for us (and the dogs) in the outside seating area at the back of the restaurant. Their oysters were great; the Moules Normande were truly exceptional and; their apple tart (if that is what it was) was delicious. All washed down with the local cider and a bottle of Muscadet.
… and there’s always time to take in a lovely sunset. These next two photos were taken from just outside Le Cabestan et sa Plume.