La Teste de Buch (Nouvelle Aquitaine), France September 2022 (Tour 6)

This is not an area of France that I was ever keen on and, after seeing it, Vanya was surprisingly quick to agree with me. The fact is that after living and working in so many different parts of the Middle East and seeing so many deserts, the Great Dune of Pilat (this area’s most popular feature) was never going to excite us.

We were parked up on the coast at Camping Municipale de Verdalle, somewhere between Le Teste de Buche and Gujan Mestra. Unusually, Vanya joined me on my first exploratory walk eastwards, to and around Gujan Mestra, but she soon regretted it. There is absolutely nothing there of any interest. Even the local ‘Oyster House’ proved to be little more than a ramshackle industrial unit.

My second exploratory trip, on my own this time, took me some distance in the opposite direction to the ‘Porte de la Teste’ but once again the walk did little for me (except that I found a reasonable beach bar, Chez Maman, not far from the campsite which would do for the evening). The whole area is famous for it’s oysters farms but, honestly, it seems to be more of a cottage industry here and the only half decent oyster bar on the way to Porte de la Teste (at Porte de la Hume) was closed. Otherwise, I discovered nothing other than mudflats.

We were both looking forward to moving on to Eauze in Occitaine (Occitanie in French) but at least the beach bar I scouted out earlier in the day did prove a success.

Ciboure (Nouvelle Aquitaine), France Sept 2022 (Tour 6)

We returned to France primarily to stock up on Cremant for Vanya and Ossau-Iraty (French Basque ewe’s milk cheese) for me but also to avoid the wet weather approaching the north of Spain. Unfortunately, the better weather over the next days is up near Bordeaux which is one of my least favourite parts of France but, when needs must.

We broke the journey to Bordeaux in Ciboure (Ziburu in Basque) just across the border from Spain. Ciboure is a small fishing port just a short walk around the bay from the town of Saint Jean de Luz. It has been a fishing port since the Middle Ages and up until the mid 1960’s was the number one sardine fishing port in France but it is now given over mostly to tourism.

Looking south across the bay towards Ciboure

The most impressive building in the town itself is the 14th century church dedicated to Saint Vincent (it’s another typically Basque Church) but it is an old fort built at the command of Louis XIII in 1627 and subsequently remodelled by Vauban which dominates the harbour area. Unfortunately, the inside of the fort is no longer open to the general public.

We only stayed the one night in Ciboure, taking an evening meal at one of the many fish restaurants on the harbour side. They served the smallest moules mariniere we have ever seen and they weren’t that tasty but the view over the bay with it’s numerous battelekus (colourful Basque fishing boats some 5 to 6 metres long) was spectacular.

The harbour area

Not a lot else to say about Ciboure except that it was the birthplace of composer Maurice Ravel and that the artist Henri Matisse also lived there.

The next day we drove on to La Teste de Buch.

San Roque De Riomiera (Cantabria), Spain September 2022 (Tour 6)

I’m currently very much behind with this blog. We arrived back in the UK on the Bilbao to Portsmouth ferry on Wednesday 28 September to receive the worst possible news (my mother died within a few hours of our getting back to Brighton) and I’ve not looked at the blog since. It is now Friday 7 October. I suspect the remaining entries regarding our 6th European Tour will be rather brief.

From Lierganes we made our way up into the Cantabrian Mountains for the night, stopping at a small mountain bar in the area of San Roque de Riomiera which reminded me of the Ponderosa out of the tv series Bonanza. It was just for the one night before we returned to France where Vanya would top the Van up with Cremant and other French wines. The Brexit limit of 90 days in any 180 means this tour is coming to a conclusion.

It was a lovely warm summer’s evening up in the mountains and we sat on the back porch of the bar talking and drinking the local wine (a really good Albarino and Riesling mix) until late into the night. This was probably one of the most chilled of all our evenings during this particular tour.

I slept like a log that night notwithstanding that there are bears and wolves in these mountains