We fancied a day out from Dienville and drove 30 minutes south to the small town of Bar sur Seine (population of about 3,000 people) because (a) it was market day there and we both enjoy French markets and; (b) there are a few well regarded champagne houses in the town and Vanya wanted to “try and buy” some champagne to take home to the UK. We were late getting away from Dienville and didn’t therefore get to see much of Bar sur Seine but the market alone warrants a return trip.
I was so engrossed with the market that I failed to pay any attention to my photos. For such a small town the market is huge and the variety of goods, services and produce on sale eclipse anything I have seen before. Here are a few photos anyway but I’m not pleased with them.
To talk a little about the market – There were plenty of stalls selling the usual food, drinks, flowers and furniture (including beds and mattresses) which are to be found at any farmer’s market across France but the variety of live animals on sale surprised us; as did the range and quantity of tractors and other farm vehicles. There were also some really interesting stalls that you would normally associate with a flea market – for example, one selling the metal circular caps which top champagne bottles and another dealing in World War I uniforms and equipment but it was the fellow selling house roofs and another selling an enormous range of sheds and garages that most amazed us. You really could buy just about anything at this market.
We limited ourselves to buying ice cream and Corsican Cheese. Actually, the cheese tasted tasted so good that we bought lots of it – twice as much as our fridge could accommodate. In hindsight, that was a really silly purchase given that (a) we may well stop off in Corsica later during this tour and (b) Chaource Cheese (one of my favourites) is produced just down the road from Bar sur Seine. Good job that we both enjoy cheese.
Another interesting aspect to the Bar sur Seine market, although it came as no surprise, was the large number of stalls offering glasses of champagne. It seemed everyone was drinking champagne – even the on duty fire brigade officers lol.
We reveled in the market for a while and then sought out a local bar for something to eat. We couldn’t have Vanya sampling champagne on an empty stomach. Unfortunately that is exactly what happened. On market day the menu in most bars is limited to the Plat du Jour and Vanya wasn’t interested in trying any of the local dishes that were on offer. I should have followed her lead but, instead, ordered a Tete de Veau (without properly understanding what it was). It proved to be the flesh from the head of a baby cow served in a mustard and vinegar slop. Enough said except that I ate almost all of it (the slop was actually very tasty) – crazy or what?!? Vanya would be tasting the champagne on her own.
Late that afternoon we arrived at the classy Domaine Devaux Champagne House on the edge of the town. I walked the dogs while Vanya attended a brief tasting session and the champagne couldn’t have been too bad because she bought two bottles.
I did learn a couple of interesting facts while at the Domaine. It seems that during the early part of the last century, the champagne houses in the north of the region (the Marne) objected to the champagne houses in the south (the Aube) using the champagne designation (notwithstanding that Troyes was considered the champagne capital and that the better grapes were grown in the south). The disagreement escalated; there were riots which saw vineyards burned, wine cellars destroyed, houses ransacked and people killed. Some 40,000 French soldiers were needed to end the rioting. Only in Champagne!
Essoyes, home and final resting place of Pierre-Auguste Renoir tomorrow.