It took no more than an hour or so to drive south from Yport to the small town of Pont-Audemer and the Belle Isle sur Risle Chateau Hotel & Spa.
Vanya had booked us into the hotel for my birthday and, having been told to do nothing other than relax during our stay, I decided against taking anything other than a very short walk around the town. I cannot therefore tell you much about the place. I know it dates back to the 8th century when it was known as Duos Pontes (Two Bridges) and that it suffered horribly during the 100 Years War (but didn’t just about everywhere in the north of France?). I know too that the town reached it’s heydey during the 18th century, after an influx of English artisans helped revolutionise the local tanning and papermaking industries but; both of those industries have long since failed and the town is now trying to reinvent itself on the back of tourism. I learned all that from ‘plusbeauxdetours.com’.
Parts of Pont-Audemer are very picturesque; especially down by the canals where there is a mix of half timbered houses and some elegant town houses but; during my admittedly short walk I saw little else of interest and there is considerable competition in the tourism sector. Pont-Audemer will not find it an easy sector in which to establish itself.
Having said that, the very welcoming Belle Isle sur Risle Chateau Hotel & Spa attracted us to the town and could quite easily do so again. It proved a very relaxing hotel, reasonably well placed for travel around Normandy and it has a first rate restaurant.
The town rather grandly describes itself as the Venice of Normandy (which really does stretch the imagination) but, in keeping with that portrayal, the hotel is built on an island in the middle of the River Risle. It sits in 5 acres of mature woods and the gardens are quite beautiful. They were planned by the celebrated 19th century horticulteralist, landscape architect and Andean adventurer, Edouard Andre, who designed city parks all around the world, including such places as Monte Carlo, Montevideo, Paris (Les Tuileries) and Liverpool (Sefton Park).
The hotel itself comprises the main building (built in 1856) and a remodelled orangery which together contain 28 rooms and/or suites. We were given a large ensuite room in the former orangery which is described in the hotel brochure as being ‘of hushed elegance’. With it’s art deco furniture, thick carpets, floral curtains and luxury bedding, etc, Vanya and I would describe it as being ‘shabby chic’ but we would mean that in a most complimentary way. The hotel is spotlessly clean, very comfortable and wholly calming.
The spa facilities include an outdoor pool, an indoor pleasure pool, two jacuzzis, a hammam (a type of steam bath), a sauna, a massage room and a fitness room. What else do you need? Regrettably, because of my damaged hand (see Yport blog if you have an unhealthy fascination in injury), I was unable to take advantage of any of those particular facilities but Vanya did while I sat and sipped a large gin & tonic and perused the evening’s menu.
To my mind, Gault & Millau (with their “Yellow Guide” and “Nouvelle Cuisine 10 Commandments”) are as much a reference for gastronomy and hospitality in France as Michelin are. I was delighted therefore to see read that the hotel, it’s restaurant and it’s chef are recognised by Gault & Millau.
Our dinner that evening is best described as a total experience. Everything about the event was perfect. The superb food took centre stage but all other aspects of the occasion had clearly been given considerable thought; from the elegant restaurant setting through all aspects of the friendly and attentive service, the exquisite food & wine and the luxurious and yet comforting ambiance. We couldn’t see the resident pianist from our table but, my goodness, he played well.
For food we chose from the recommended 6 course gourmet meal, which without wine cost 76 Euros per head. The hotel’s wine selection was extensive. At first glance it was also very expensive (starting at 15 Euros a glass for the house white and rising to 4,750 Euros for a bottle of 1959 Chateau Petrus) but, there’s no denying the quality. We gave the Chateau Petrus a miss but we didn’t stint on the wine.
The food was in keeping with the aforementioned 10 commandments – home made bread (baked fresh in the hotel); home made duck foie gras; fresh stir-fried scallops & chorizo (served with samphire & a rich potato puree); a homemade Granite de Pommeau (that’s peach/honey flavour with champagne); a cotriade de poisons for Vanya and a Filet de Boeuf Francaise for me (and the meat was the best ever); four fromage Normands and; I finished with a Pineapple Charlotte topped with a raspberry & mango sauce while Vanya finished with a black chocolate palet covered in all sorts. The chef, Armand Malandain, did not disappoint. The meal ranks among our most memorable.
We would like to have stayed on at the hotel but our ferry back to the UK was booked for the next day and I wanted to overnight somewhere closer to Calais. We’d spend one more night in France at Poix de Picardie.
Postscript: Still on the subject of food; you can’t go to Pont-Audemer without tasting the famous Mirliton or Kazoo. It’s a biscuit roll filled with praline cream and closed at both ends with a small chocolate cap. It looks and tastes delightful.
