Cambados (Galicia), Spain August 2021 (Tour 4)

So, we are back in Cambados, in Galicia. We said we would return but neither of us expected it to be quite so soon.

It was a spur of the moment decision. We wanted somewhere back in Galicia, on the coast, where there is good overnight parking with easy access to a village or town centre and, in particular, a supermarket (so as to buy dog food). Cambados fits the bill perfectly. We parked in the aire on the small island just outside the town centre and, that done, set off for something to eat and drink. It was almost like coming home.

I’ll not repeat my description of the town. You can read about the town in the other blog I did on Cambados earlier in this year’s tour. Better still, if you want an expert view on the place, rather than just my initial thoughts, you can google it.

Back in Spain our first thoughts were to enjoy a a few glasses of Estrella Galicia and, of course, some Albarino wine. We did just that. I cannot remember all the bars we stopped in but I recall switching from beer to wine somewhere on the Rua Hospital (or just along from there) and then we paused for something to eat and a really nice (albeit expensive) bottle of Albarino on the Plaza de Fefinans. We finished our evening at the Maria Jose restaurant on the corner of Rua Principe and the Calle de San Gregario. I remember this because it was the first place we stopped at during our first visit to Cambados. We enjoyed two different Albarino’s here but it was the piped music in the Maria Jose that I best recall. It was excellent – the Rolling Stones, the Who, the Kinks and even Leonard Cohen. And I remember the food! The food was unusual but surprisingly tasty. Would you believe I ate langoustine, prawns and mussels all wrapped in the largest lump of cream cheese and then deep fried in a thin crispy batter and served with strawberry jam? Don’t knock it until you’ve had it. It was great!

I don’t remember much of the walk back to the Van but it was late. I do remember getting up early and wandering off in the half light to find a baker because we were after an early start. The less said about that the better but we did make it away by 8am – that’s a record.

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