Cambrils doesn’t currently figure amongst my favourite places in Spain but it ticks a great many boxes and at other times in my life I could easily have ranked it higher.
Best of all is that it remains a working fishing port serving a wide selection of restaurants (including three Michelin Star restaurants) which have produced some of the best seafood I’ve ever tasted. Cambrils is quite rightly rated the gastronomical capital of Catalan. Second, it has some of the finest Blue Flag beaches on Spain’s Costa Dorada (Golden Coast). Indeed, it’s nine kilometres of coastline are characterised by a calm shallow sea with crystal clear water and wide golden beaches of fine sand. My favourite is Platja de La Llosa which is one of the quieter beaches just to the south of the harbour and behind the Cambrils’ town letters. It’s close to many of the better restaurants (more of that later) and to Cambril’s colourful little old town.
There’s a promenade which stretches the length of Cambrils’ beaches all the way to neighbouring Salou with it’s PortAventura Theme Park and Aquopolis Water Park and; those features would have ticked further boxes if we’d visited Cambrils with our children when they were younger. So too would the diverse range of water sports on offer on some of Cambril’s beaches but, sorry, these particular attractions no longer do anything for me.
For me, Cambrils greatest feature is it’s harbour and, of course, the seafood landed there. We last visited the town in 2022 and, at a small restaurant on the Passeig de les Palmeres, Vanya enjoyed what she described as the best meal of her life. It was a freshly made seafood paella. We were returning to Cambrils to eat at that same restaurant once again.
Previously we stayed in Camping La Llosa, to the south of the town centre. This time, for no other reason than that we wanted to see more of the other side of the town, we parked up at Camping Platja Cambrils. There’s little difference between the two campsites but Platja Cambrils does entail more walking.
My first priority was to check that Nala would be up for the walk into town in her walking wheels – no worries there. The second priority was to ensure our restaurant, the Braseria de Port, was still open for business and that we could get a table – again no worries. In fact, quite the reverse. The owner, Simon, was delighted that we would be returning to his restaurant in preference to La Bresca (a Michelin Recommended restaurant) and Can Bosch, the Rincon de Diego and the neighbouring Miramar (all of which hold a Michelin Star), to say nothing of the countless other restaurants nearby. Moreover he confirmed that he would be delighted to serve Vanya a single portion of Paella (restaurants here generally insist Paella dishes be made for a minimum two persons) and, best of all, advised he had retained the same kitchen staff and that Vanya could expect at least as good a dish as before. I reserved a table for 8pm, telephoned Vanya with details of the dining arrangements and set off to see if much in the town has changed since our last visit.
I mentioned at the outset that my interests in Cambrils are limited to the harbour and the seafood. Well, I walked miles around the town during what remained of the day, taking in three principal churches (Esglesia de Santa Maria, Eglesia de Sant Pere and the Santuari Mare de Deu del Cami), the town’s 17th century watchtower which is now a small history museum (Torre del Port) and the town’s tourist office – every one of which was closed! Even the Parque del Pescador was locked! To see so many places of interest closed on a weekday is disappointing and did nothing to raise my opinion of the town. I think the local council needs to intervene because the local tourist office seems to be doing very little to help market Cambrils and it’s attractions.
I’m not sure that I even like the statues here although during this visit I focused only on statues along the promenade. The town’s most celebrated sculpture on the promenade is a piece of modern art known as the Two Mermaids which, sadly, does nothing for me although I do respect it’s intent. It comprises two mermaids, three fishermen (carrying baskets of fish) and a small, seated youth by the name of Adrian. The work is a ceramic and steel construction erected in 2011 on the 100th anniversary of a great storm which saw 140 fishermen, many from Cambrils, killed out at sea. I’m told that “the fishermen represent the lost souls of those killed. One of the mermaids represents the storm while the other represents humanity. Little Adrian stands for hope for the future”. Of course there’s absolutely nothing in the area to explain this representation. A simple plaque would do. Where is the Ayuntamiento when it’s needed?
Notwithstanding the above, I very much enjoyed my time down at the harbour during the late afternoon, watching the fishing trawlers unload their catches and enjoying the subsequent auctions. It seems everyone enjoys the spirited spectacle that is a fishing auction (not that I could understand much that was being said) and it was with some difficulty that I tore myself away from the event to get ready for dinner. Bring on the fish!
Later in the day we strolled back along the promenade to the Braserie de Port. Simon was there to greet us and show us to our table and the food that followed (together with the service) was exceptional. We were offered a small range of fish starters to share and then Vanya chose a Lobster Paella for her main course while I opted for the Sole. A fine bottle of Alborino was served with the fish. The food experience was, as promised by Simon, every bit as good as before. Methinks we’ll be back.
Oh. I nearly forgot. Before leaving Cambrils we purchased a kilo of freshly cooked prawns (size 30-50) to enjoy back at the Van tomorrow…